Culinary Manager: High-Volume Kitchen Leader | Bonus
Topgolf
Topgolf in Scottsdale, Arizona, is seeking a Culinary Manager to lead kitchen operations and ensure best-in-class culinary experiences. This role requires at least 3 years of culinary management experience in a high-volume environment and the ability to coach a team effectively. The Culinary Manager will supervise kitchen staff, manage inventory, and maintain high food safety and quality standards. A culinary degree or equivalent training is preferred, along with a passionate approach to culinary leadership. #J-18808-Ljbffr
Vacancy posted 1 day ago
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