Artisan Bread Maker

Job Description

Job Description

Description:

JOB DESCRIPTION – DEPOSITOR/FORM DEPT.

Katella team members will be ambassadors of the Katella brand and will always provide the highest level of Hospitality to our guests. It is expected that all team members commit to being part of a growing company and exude a professional demeanor while remaining personable for our guests. Katella’s mission is to create a memorable and thoughtful dining experience for every guest that comes through Katella’s door while providing the highest quality product at the absolute best value.

Essential Duties and Responsibilities

The responsibilities of this position include, but are not limited to:

• Pour the correct amount of batter into pans according to production standards.
• Monitor product size, height, and weight throughout the shift and make adjustments as needed to ensure products meet quality and customer specifications.
• Set up, operate, disassemble, and clean equipment according to company procedures.
• Report equipment maintenance and repair needs to management promptly.
• Follow all food safety, sanitation, and workplace safety guidelines.
• Work efficiently while maintaining quality and consistency in a fast-paced bakery environment.

• Passion for working in a bakery environment.
• Two to five years of related bakery or food production experience preferred.
• Valid California Food Handler Card (required for employees who prepare, store, or serve food).
• Flexibility to work mornings, evenings, weekends, and holidays as needed.
• Experience operating a depositor, deck oven, rack oven, and spiral mixer is preferred.
• Bilingual (English/Spanish) skills are a plus but not required.
• Ability to read and follow recipes, safety guidelines, and other work-related documents.
• Ability to stand for extended periods and lift ingredients or products as required.
• Strong attention to detail and commitment to producing consistent, high-quality products.