Barista

Job Description

The Barista position plays a key role in delivering our cafe experience at Revolution Roasters, crafting high-quality beverages and providing exceptional service for our guests. This role calls for precision, consistency, and hospitality to uphold the standards of our highly respected menu + cafe experience.

As part of our front of house team, our baristas contribute to a collaborative, fast-paced environment alongside kitchen and commissary teams to create a seamless, scratch-made experience. From dialing in espresso and preparing beverages to engaging with guests and maintaining a clean, organized cafe, this position is hands-on at every step of service. This is a great opportunity for someone who takes pride in their craft, values growth, and wants to be part of a passionate team shaping one of North County’s standout coffee shop experiences.

Status: Part-time, Non-Exempt

Reports to: Cafe Manager

Core Responsibilities

Craft Beverage Execution

\n
• Prepare all espresso, coffee, and specialty beverages with consistency and attention to detail
\n
• Dial in espresso and maintain coffee quality standards throughout each shift
\n
• Follow all recipes & build drinks to spec, ensuring balance and presentation align with standards
\n

Guest Experience & Hospitality

\n
• Provide a thoughtfully welcoming, attentive, and knowledgeable experience for every guest
\n
• Engage with guests to understand preferences and guide them through the menu
\n
• Resolve guest concerns with care, professionalism, and a solutions-oriented mindset
\n

Menu Knowledge (Mainstay + Seasonal)

\n
• Maintain strong knowledge of mainstay menu items, including ingredients, build, & flavor profiles
\n
• Learn & confidently execute seasonal menu offerings, including beverages, pastries, & food items
\n
• Attend mandatory quarterly seasonal rollout meetings, and proactively stay up to date on menu changes, product launches, and recipe updates
\n
• Communicate menu items clearly to guests, including answering questions and offering thoughtful recommendations, speak to house-made components (almond milk, syrups, cold foam, etc.) and how they impact flavor
\n

Cleanliness & Organization

\n
• Maintain a clean, organized, and well-stocked bar at all times
\n
• Follow all cleaning checklists and food safety standards
\n
• Support overall cafe cleanliness, including lobby, restrooms, and shared spaces
\n

Team Collaboration

\n
• Work collaboratively with team members across FOH, kitchen, and commissary
\n
• Communicate clearly during service to ensure smooth operations
\n
• Support teammates during busy periods and contribute to a positive team environment
\n

Operational Awareness

\n
• Follow opening, mid-shift, and closing procedures accurately
\n
• Maintain awareness of product levels and communicate restocking needs
\n
• Uphold all company policies, systems, and standards of service
\n

Key Results Areas 

Beverage Quality & Consistency – Consistently execute all beverages to company standards, maintaining accuracy in recipes, dial-ins, and presentation across every shift.

Guest Experience & Hospitality – Deliver a warm, attentive, and knowledgeable experience that creates positive guest interactions, builds loyalty, and reflects our brand standards.

Menu Knowledge & Execution – Demonstrate strong understanding and accurate execution of all mainstay and seasonal menu items, including the ability to confidently communicate and recommend offerings to guests.

Speed & Efficiency of Service – Maintain strong pace and workflow during all levels of business, contributing to smooth operations and minimizing wait times without sacrificing quality.

Cleanliness, Organization & Standards – Maintain a consistently clean, organized, and well-stocked bar and cafe environment, following all cleaning systems and food safety standards.

Team Contribution & Communication – Work collaboratively with the team, communicate clearly during service, and actively support a positive, accountable, and high-performing work environment.

Qualifications

• 1–2 years of specialty coffee or hospitality experience preferred

• Experience with espresso preparation and dialing in preferred

• Strong attention to detail and consistency in beverage execution

• Ability to multitask and maintain focus in a fast-paced cafe environment

• Reliable, punctual, and self-motivated

• Able to stand for long periods and lift up to 50 lbs

• Familiarity with food safety, cleanliness, and sanitation best practices

• Strong communication skills and a collaborative, team-oriented mindset

• Willingness to learn, receive feedback, and grow within the role

Schedule & Availability Requirements

• Early morning (5am-6am) and evening (6pm-7pm) availability required

• Available to work weekends and holidays

• Reliable transportation to and from cafe location

Compensation & Benefits

• Hourly wage plus competitive tips

• Matching 401(k) program

• Discounts on drinks, meals, coffee beans, and merchandise

• Opportunities for advancement within the company