Line Cook - Live-Fire Kitchen with Napa-Inspired Menu
The Oakville Grill & Cellar (1249)
A local restaurant in Chicago is hiring Line Cooks to be responsible for the preparation, production, and presentation of all menu items. The ideal candidates will work in a collaborative team environment and ensure food safety and quality standards are met. Responsibilities include following recipes, communicating effectively with staff, and maintaining menu item counts. The role demands multitasking capabilities and the ability to work under pressure, especially during peak hours. Competitive benefits and a supportive work culture are offered. #J-18808-Ljbffr The Oakville Grill & Cellar (1249)
Vacancy posted 9 hours ago
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