Line Cook
Fox Restaurant Concepts
Hiring High Volume Line Cook
**Open Availability Preferred**
Please walk-in to interview with a manager Monday to Friday from 2:00pm - 4:00pm, and our address is 2803 12th Avenue South #105, Nashville, TN 37204.
Why The Henry?
- Killer earning potential
- Benefits available when you work 25 hours per week including medical, dental, & vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
- Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings
Who We Are:
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We're hiring immediately!
What You'll Do:
- Must have 1+ year high-volume restaurant experience
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- You have an eye for detail and you're comfortable working in a fast-paced environment
- Prepare food from scratch by following our recipes to produce consistent results
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- Follow all food safety and sanitation standards. Work clean.
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.
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Fox Restaurant ConceptsVacancy posted 4 days ago
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