Executive Sous Chef
Hyatt Group
Hyatt is seeking an Executive Sous Chef to lead culinary operations in a fast-paced hotel environment. The role supports senior leadership, oversees the culinary team, and ensures guest satisfaction with exceptional service and high food quality. The Executive Sous Chef will develop menus, coordinate events, manage scheduling, payroll, training, and cost controls while upholding Hyatt standards and a culture of inclusion and professional growth. #J-18808-Ljbffr
Vacancy posted 3 days ago
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