Executive Sous Chef
Recess
Recess Hotel & Club Savannah seeks an Executive Sous Chef to lead day-to-day culinary operations across all dining venues, banquets, and in-room dining. You will partner with the Executive Chef to drive quality, consistency, and guest satisfaction while managing costs and developing the culinary team. You will oversee food production, training, and scheduling, ensuring HACCP compliance and alignment with brand standards in a luxury hotel and club setting. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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