Executive Chef: Lead Culinary Team & Menu Innovation
The Alida Hotel
The Alida Hotel in Savannah, GA, is seeking an Executive Chef to lead the culinary team and align dishes with our brand of hospitality. This full-time role centers on menu creation, back-of-house leadership, and ensuring exceptional guest experiences. You will mentor staff, manage food safety, monitor costs, and collaborate with the F&B GM to deliver consistent, high-quality cuisine across all outlets. #J-18808-Ljbffr
Vacancy posted 5 days ago
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