Restaurant Manager-Upscale Restaurant
$67k - $82kGecko Hospitality
Restaurant Manager - Upscale Casual Dining Concept Location: Lynnfield, Massachusetts
Compensation: $67,000 - $82,000 per year + benefits About the Opportunity A well-established, chef-driven restaurant group is seeking an experienced Restaurant Manager to join their leadership team. This fast-growing brand is known for its scratch kitchen, extensive gluten-free and allergy-friendly offerings, and unwavering commitment to hospitality. If you're a passionate hospitality leader who thrives in a high-standards environment and values both guest satisfaction and team development, this is your chance to make an impact. What You'll Do
Compensation: $67,000 - $82,000 per year + benefits About the Opportunity A well-established, chef-driven restaurant group is seeking an experienced Restaurant Manager to join their leadership team. This fast-growing brand is known for its scratch kitchen, extensive gluten-free and allergy-friendly offerings, and unwavering commitment to hospitality. If you're a passionate hospitality leader who thrives in a high-standards environment and values both guest satisfaction and team development, this is your chance to make an impact. What You'll Do
- Oversee daily restaurant operations to ensure efficient, high-quality service
- Lead and develop front-of-house and back-of-house teams
- Maintain exceptional guest experiences through attentive service and operational excellence
- Uphold stringent food safety, cleanliness, and quality standards
- Drive team performance through coaching, training, and accountability
- Foster a positive, inclusive work culture rooted in growth and collaboration
- Experience: Previous restaurant management experience (Assistant Manager level or higher preferred)
- Education: Associate degree in hospitality, restaurant management, or equivalent hands-on experience
- Leadership: Strong communication, problem-solving, and team-building skills
- Hospitality Mindset: A genuine passion for creating memorable guest experiences
- Operations Knowledge: Understanding of both FOH and BOH functions is a plus
- Certifications: ServSafe and Allergy Certifications required
- Availability: Flexible schedule including weekends, holidays, and 10-hour shifts
- Competitive salary based on experience
- Health insurance and paid vacation (full-time employees)
- Employee dining program
- Clear paths for career advancement and professional development
- A supportive, team-oriented culture within a respected brand
Vacancy posted 1 day ago
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