Line Chef
East Williamsburg
Description We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to established recipes and Goop Kitchen standards. About goop kitchen : goop kitchen is a delivery-first food concept launched in 2021 by goop, Gwyneth Paltrow’s modern lifestyle brand. It brings together clean, nutrient-dense ingredients with top-tier culinary expertise and a digital-first approach. The menu is designed to satisfy — featuring comforting, flavor-packed bowls, salads, handhelds, rotisserie chicken, and pizzas, all made without refined sugars or processed ingredients. It’s clean food, with zero compromise on flavor. Goop kitchen currently has ten locations in Southern California and is actively expanding. Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes. Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment. Assume responsibility for quality of products served. Master recipes for all kitchen stations. Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Follow proper plate presentation and garnish set up for all dishes. Handle, store and rotate all products properly Always maintain cleanliness and sanitation. Uphold company safety and sanitation requirements to ensure the health and safety of our employees. Evaluates maintenance of all kitchen equipment and notifies the management if there is a need for new or replacement equipment. Adheres to all kitchen safety protocols and sanitation standards. Performs supplementary tasks as deemed necessary for the role. Requirements Must be at least 18 years of age. Minimum of 1 year of experience in culinary training or experience working as a line cook, prep cook or similar role. Food Safety and food handling procedures. #J-18808-Ljbffr East Williamsburg
- Job Description Job Description The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and communicative. - Be able to...Suggested
$68k - $70k
...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work$18 - $21 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence...SuggestedHourly payFull timePart timeLocal areaFlexible hoursShift work- ...NYC Core Kitchen is searching for a Utility/Line Chef in New York, NY. The successful candidate will prepare dishes according to recipes, ensure food safety, and maintain high cleanliness standards in the kitchen. Ideal candidates should have at least 1 year of culinary...Suggested
- Job Description Job Description We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager . We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous...Suggested
- A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...
$65k - $75k
...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift- ...Description Job Description We are an approachable fine dining restaurant seeking a passionate, driven, and hands-on Executive Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who thrives in a fast-paced, collaborative...Work at officeNight shift
- Job Description Job Description We are looking for a hard-working, high-energy employee to join our company. You'll be responsible for the kitchen area, making salads, wrap, veggie burgers, hot plate of cooked food, cleaning your area Duties and Responsibilities...
- Job Description Job Description Must be able to cook and prepare food Food preparation Need hot and cold servers and also a dishwaster Must be able to work deli slicer Must be able to clean Be able to work IPad register and regular register Must able...Day shift
- ...Resources ~ Pet Insurance ~ Employee Discounts ~ TAO Savings Marketplace ~ Time off and much more! The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the...Full timeWork at officeShift workAfternoon shift
- ...are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest... ...periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an...
- ...Job Description Job Description Growing Restaurant Group now hiring for All cook positions in the Kitchen. We are looking for Line Cooks, Grill Cooks, Sautee Cooks, Salad Prep Cooks, and Prep Cooks. We are hiring both full time and part time positions for both experienced...Full timePart timeImmediate start
$17 - $18 per hour
...Job Description Job Description CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in... ...including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings...Full timePart timeLocal areaFlexible hours- ...upholds all health codes and sanitation regulations. • Follows all safety, security and kitchen procedures. • Communicates with chef for any special instructions/training. • Performs other duties as assigned. -Makes sure all duties & sidework have been completed...Shift work
- ...Job Description Job Description We are looking for strong line cooks and prep cooks for our high-end, luxury midtown location. We are a Persion Resturant looking to solidify a strong team. If you have a passion for either cuisine and want to be a vital member of...Full timePart timeCurrently hiringFlexible hours
- ...Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the executive chef and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and...
- ...Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position,... ...closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a...Flexible hours
- ...Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position,... ...procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar...Flexible hours
- ...Job Description Job Description The Suite Restaurant in Brooklyn, NY is looking for one line cook to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities Set up and...
- Job Description Job Description Day to day prep for prepared food sections Some experience needed.
- Job Description Job Description Line Cook 3 years experience
- ...Job Description Job Description We are seeking skilled Line Cooks to join our medium-sized team of 4-6 cooks specializing in Italian cuisine. Candidates will work during night shifts using standard kitchen appliances to prepare and cook high-quality meals, while managing...Shift workNight shift
- Job Description Job Description Part time cook needed 3-4 shifts a week. Company Description In the heart of Brooklyn's most vibrant neighborhood this cozy restaurant, with its rustic yet modern decor, provides a welcoming atmosphere for locals and visitors alike...Part timeLocal areaShift work
- ...Description Job Description Job Summary We are seeking a part-time Line Cook (pasta expert) to join the team at our ITALIAN restaurant... ...procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a...Part timeShift work
- Job Description Job Description We are seeking an experienced cook with strong bread baking and dough skills, versatile across varius dishes. Food handlers license are required, and relevant education is a plus. Preference for candidates near Brighton Beach, Brooklyn...
- Job Description Job Description We are seeking a Grill Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production...
$90k - $115k
...Job Description Job Description Flik Hospitality Group Executive Chef ($90,000–$115,000/year) Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...Full timePart timeFlexible hours$100k - $110k
...Job Description Job Description Position Title: French Pastry Chef- NYC Salary: $100,000-$110,000/Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Job Description Job Description We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory...
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