Lead Cook
Elior North America
Lead Cook Job Reference Number: 43083
Employment Type: Full-Time , Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: West Virginia Wesleyan College The Role at a glance: We are looking to add an experienced, motivated lead cook to our collegiate team in Buckhannon, WV. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. What you'll be doing:
Employment Type: Full-Time , Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: West Virginia Wesleyan College The Role at a glance: We are looking to add an experienced, motivated lead cook to our collegiate team in Buckhannon, WV. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. What you'll be doing:
- Overseeing and participating in the preparation of food items.
- Adhering to recipes while maintaining a neat, clean, and safe work environment.
- Following safety and sanitation guidelines.
- Controlling food and inventory costs.
- High school diploma or equivalent.
- Excellent multitasking, leadership, and communication skills.
- Associate's or Bachelor's degree in culinary arts or a related field
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
Vacancy posted more than 2 months ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Cook. Be the first to apply!
