Quality Control Specialist

Quality Control SpecialistThe Quality Control Specialist ensures compliance with the regulations and guidelines related to the quality and safety of all food products. Appropriately monitor and respond to all process operating guidelines while making sure our products meet our high standards for consumption.Essential Functions:Monitor and enforce plant good manufacturing practices on the production area. Coach employees when necessaryTrains production team members on safe, quality food manufacturingProvides quality assurance to support all MFG initiativesPerform mid-shift operational GMP checks, baking and environmental checks, and label verificationsReview quality and food safety records to ensure compliance and recordkeeping practices are followedPerforms root cause analyses, identifies cost of lost opportunity and reduction of variation in processesAssists in implementing statistical sampling plans for raw materials, work in process and finished goods via divisional proceduresReport all safety concerns and potential hazards while ensuring adherence to all plant safety policies and procedures, including but not limited to Lock Out/Tag OutPerform, verify and document all plant HACCP CCP's and QC standard checksMonitor and evaluate visually the efficiency of cleaning procedures for equipment, utensils, and work areasPerform internal audits as directed and maintain all documentation for this purposesPerform calibration checks per scheduleDetection of opportunities for improvement in the process areasMonitor, verify and validate the procedures in the production linesInform and verify the timely correction of the deviations detected in the production processConduct food safety inspectionsResponsible for completing accurately and archive required quality documentationVerify the proper handling of allergens in the production processInitiate corrective action reports for sanitation non-conformances and communicate to relevant staff properly and timelyParticipate in cross-functional teams within the facility to develop basic preventive and corrective action plans for improving the quality of products producedInteracts with all plant personnel to improve the quality of products producedFosters a positive working environment among diverse team membersAssist bakers with production of new products or when schedule falls behindOther duties with similar skill, work conditions, and responsibilities as assignedMinimum QualificationsHigh School degree, diploma or a GED equivalent qualification from an accredited institutionTwo to three years of experience in a similar roleExperience course work in food science, QM or other sciencesKnowledge of standard equipment/usage, regulatory standards and food manufacturing practicesCertification on SQF FundamentalsCertification on quality systems and HACCPExperience maintaining/using quality management systemsMust be able to work in Microsoft Office SuiteAbility to work in a team environment with a professional and optimistic attitudeAbility to organize, motivate and coach employees on desired outcomesAble to work independently with limited supervision. Proactive and takes action without being promptedPhysical and Other Requirements:Excellent written and verbal communication skillsMust be bilingual. Speaks, read and write Spanish and EnglishStrong attention to detailAbility to multitask and thrive in a fast-paced production lineAble to lift and carry 50 poundsAble to stand, walk, bend, reach, and squat for extended periods of timeMust be detail and result oriented, committed to product quality without jeopardizing safetyCapable in managing the tasks professionally and handling all the problems confidentlySkilled in motivating the staff to follow and achieve the desired results through cooperation and teamworkAble to work for long hours, weekends and holidays