Dishwasher

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected and empowered to grow. That’s why health, balance and well-being are core values in everything we do. As a Steward at Mirbeau, you play an essential role in delivering the elevated guest experience that defines our Forbes-rated standards. The quality and consistency our guests enjoy begins with the precision, care, and efficiency you bring behind the scenes. This role is about more than washing dishes- it’s about ensuring seamless service, spotless presentation, and an organized, well-run kitchen that supports every plate that leaves it. At Mirbeau, we believe back-of-house work deserves front-row respect- because true hospitality shines through the work done out of sight. Pay Rate $17-$20 per hour Job Responsibilities Dishwashing & Sanitation Operate and maintain industrial dishwashing equipment (including commercial dishwashing machine) safely and efficiently Clean and sanitize as dishes, glassware, utensils, pots and pans according to resort cleanliness and sanitation standards Sort, scrape, and pre-rinse items prior to machine washing Wash delicate or non-machine-safe items by hand when necessary Inspect all items for spots, streaks, chips or damage before returning them to service Ensure flawless cleanliness of all guest-facing tableware, flatware and glassware Health, Safety & Hygiene Follow all health department regulations and Mirbeau sanitation policies at all times Monitor and maintain proper water temperature, sanitizer levels, and cleaning chemicals Use PPE properly at appropriate times Report any sanitation issues, health concerns, or safety hazards to management Cleaning & Maintenance Keep all dishwashing and kitchen areas clean, organized and free of debris Clean and sanitize sinks, dish stations, mats, drains and equipment daily and at the end of each shift Report any machine or equipment malfunctions or repair needs to management Maintain cleanliness of BOH floors, walls, and storage areas Separate and dispose of trash, food waste and recycling in designated areas Ensure timely delivery of clean dishware and service items to kitchen and FOH staff Work collaboratively with both BOH and FOH teams to ensure smooth, seamless service Restock kitchen stations with clean and sanitized items throughout service periods Rotate dishware and service items to minimize wear and tear Assist and support prep and kitchen staff with basic tasks when needed Support fast turnover of dishes and tools during high-volume periods Operational Excellence Perform opening, closing, and assigned sidework duties consistently and thoroughly Secure all equipment and supplies according to closing and safety guidelines Attend and participate in staff meetings and trainings as required Follow directives from management and chefs Professionalism Maintain a professional demeanor, grooming and appearance in alignment Forbes and Mirbeau standards Be consistent in reliability, work ethic and flexibility Maintain composure under high-volume, fast-paced service periods Perform additional duties as assigned by management Qualifications, Skills & Educational Requirements Experience Previous dishwashing or stewarding experience in a professional kitchen preferred Experience in elevated or fine dining environments highly valued Familiarity with commercial dishwashing equipment and BOH operations Ability to operate industrial dish machines and three-compartment sink systems Knowledge of proper cleaning, sanitizing and storage procedures Knowledge of safe and appropriate use of chemical cleaning agents, sanitizers and PPE (personal protective equipment) Understanding of food safety guidelines and sanitation standards Commitment to maintaining flawless presentation standards for all dishware, glassware and utensils Strong attention to detail, especially regarding cleanliness and quality control Physical Requirements Ability to stand for long periods throughout the shift Able to lift up to 50 lbs and perform repetitive tasks in a fast-paced, high-volume kitchen Capable of working efficiently under pressure during busy service periods Professionalism & Work Ethic Maintains a professional demeanor, grooming and appearance in alignment with Forbes and Mirbeau standards Takes pride in behind-the-scenes roles, and understands their impact on the guest experience Strong work ethic: hardworking, dependable, detail-oriented and willing to go beyond expectations Respects the importance of cleanliness, organization, and team accountability Flexible availability required- including evenings, weekends and holidays as needed Demonstrates reliability, punctuality, and consistency in attendance and job performance Ability to work both independently and under supervision when given feedback Collaborative and willing to assist the kitchen and FOH teams as needed Maintains a positive attitude and a willingness to learn Ability to remain calm, composed, and focused during high-pressure service times Strong communication skills are a must Employee Perks and Company Incentives Discounted rates for services and retail items within the spa 401K with company match Medical, Dental, Vision and Life Insurance Plan Employee Assistance Program and Resources Paid time off for full-time AND part-time employees Holiday Pay Career advancement potential within the company Anniversary Program Work Performance Incentives And more Only the best understand that perfection is found in every detail. Come find your balance- and your future- with us. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr