Dining Operations Supervisor - Cafeteria Leader
Fooda Chicago
A workplace food service provider in Tempe is seeking a Dining Supervisor to oversee day-to-day operations of a food program. Candidates should have a Bachelor's degree and 5-8 years of relevant experience in food service or catering. The role involves managing staff, inventory, and ensuring high-quality customer service, with competitive salary, health benefits, and other perks provided. The ideal candidate is detail-oriented and capable of independent problem-solving. #J-18808-Ljbffr Fooda
Vacancy posted 2 days ago
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