FRONT OF HOUSE MANAGER
SuiteOne
Front Of House Manager
As a Front of House Manager, you will play a key role in maintaining the high standards of service, quality, and guest satisfaction that our restaurant is known for. This position requires someone who thrives in a fast-paced environment, has a passion for hospitality, and works well in collaboration with the management team to ensure operational success. You'll be responsible for overseeing day-to-day operations of the front of house, ensuring smooth service, and leading the team to provide an outstanding guest experience.
Key Responsibilities:
- Lead, inspire, and mentor front of house staff to deliver exceptional service
- Collaborate with kitchen and bar management teams to ensure smooth service flow
- Manage daily operations and guest interactions, including seating, reservations, and guest inquiries
- Ensure quality control for both service and food presentation
- Monitor and maintain cleanliness and organization of the dining room and patio areas
- Maintain a positive and professional work environment, fostering teamwork and collaboration
- Uphold and enforce the highest standards of hospitality, ensuring every guest has a memorable experience
- Help manage local relationships and develop a strong connection with the community
- Assist in maintaining inventory levels and ordering supplies when necessary
- Oversee the training and development of new staff members
- Assist in maintaining Aloha POS system and performing administrative tasks such as schedules, payroll, and inventory tracking (experience in Aloha and Word preferred)
Qualifications:
- Proven experience as a Front of House Manager or in a similar role within the hospitality industry
- Passionate about delivering exceptional service and creating memorable guest experiences
- Ability to thrive in a fast-paced environment and handle multiple tasks simultaneously
- Strong leadership and communication skills, with the ability to manage and motivate a team
- Ability to work a flexible schedule, including nights, weekends, and holidays
- Familiarity with Aloha POS system and Microsoft Word is preferred
- Strong attention to detail and commitment to maintaining high-quality standards in service, food, and ambiance
- Local knowledge of the area and a desire to build lasting community relationships
What We Offer:
- Competitive salary based on experience
- A dynamic, team-oriented work environment
- Opportunities for growth and advancement within the company
- A chance to work in an upscale, family-friendly atmosphere with a focus on community
- Flexible scheduling to accommodate work-life balance
If you're passionate about hospitality, thrive under pressure, and are ready to take on a leadership role in an exciting and fast-growing restaurant, we'd love to hear from you!
$56.14k - $68.13k
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