Seasonal Back Server (Winter 2026-27)

Job Description

Job Description

ABOUT THE EMPLOYER:

Carriage House is a private members' club in Palm Beach, defined by the highest standards of quality, service and design. Inspired by the iconic clubs of London's St. James's and Mayfair, the Club blends European tradition with the sophisticated, playful spirit of Palm Beach — known for its exceptional food and beverage, intimate dining spaces, and immersive member programming. Membership is by invitation only, carefully curated to reflect the Club's character and values.

The Back Server will have an eye for attention to detail. They perform magic with each sequence of service they perform. Working as a team comes naturally and effortlessly. Back Servers have a proactive nature and understanding of the flow of the dining room and the part they play in that flow.

• Greet members/guests cordially and efficiently and provide accurate beverage service
• Able to explain and/or get answers to member/guest questions on food and beverage offerings
• Performs opening and closing procedures including but not limited to the setup and break down of stations, sidework, clearing tables and resetting tables
• Be primary support for servers and implementing service to standard
• Manage the tables and work environment with compliance cleanliness standards
• Notify direct supervisor when applicable to assist in monitoring and maintaining the inventory of supplies
• Communicate effectively and courteously with members, coworkers
• Ensures members have proper silverware, napkin, share plates when delivering food
• Assist all servers, bartenders, and managers with carrying of plates
• Monitoring children when they are permitted on the property, ensuring their safety, and addressing any specific requests or needs they may have during their time on site.
• Participate in teamwork and assist other departments when needed
• Check the quality of the final servings and resolve any issues
• Work diligently to achieve outstanding service quality
• Performs other duties as assigned by supervisor/manager
ESSENTIAL COMPETENCIES AND REQUIREMENTS:
• Excellent interpersonal and communication skills
• Ability to maintain a positive and professional demeanor under pressure
• Keen awareness of entire floor and stations
• Has an upbeat, energetic, authentic, and professional attitude
• Works as a team player, helps other members of the staff
• Must be able to multitask and work in a face paced team environment
• Able to work varied shifts and flexible schedules
• Strong organizational and verbal communication skills
• Excellent guest and employee relations skills
• Ability to satisfactorily communicate in jobrelated English.
• Able to lift and carry containers and equipment weighing 50 lbs.
• Able to reach various levels ranging from overhead to the floor
• Able to work in environments with extreme temperatures
• Minimum of 18 years of age to serve alcoholic beverages.
• Certification and/or previous training in liquor, wine, and food service.
• Food handling certificate.
• Certification in C.P.R. is recommended.
NOTE:

Wages are based on hourly rate + gratuity