Théa Executive Chef
Author & Edit
Théa, Mediterranean Rooftop Restaurant Named by Théa, Mediterranean Rooftop Restaurant Named by Condé Nast Traveler as one of the World’s Best New Hotel Restaurants, Théa is rooted in the rhythm of the Mediterranean, where afternoons effortlessly drift into the evening. The menu moves with ease from vibrant mezze to house-made pastas and bold, shareable plates, with every dish designed to bring people together around the table. Amid the excitement surrounding Knox Street’s transformative new mixed-use destination, the Dallas location will further define the brand with a striking two-story space. Building on its Phoenix roots at Michelin Key-rated hotel The Global Ambassador, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely afternoons overlooking the Katy Trail. Why Author & Edit Benefits available when you work 25 hours per week-including medical, dental, vision, and more Paid time off Retirement savings program (with company match) Exclusive hotel and dining discounts across our brand Join a company known for exceptional service and standout guest experiences Be part of a passionate team shaping the future of hospitality in Phoenix Grow your career with a dynamic, expanding brand Who We Are At Author & Edit, we create original hospitality experiences designed to be remembered and talked about. Our approach is rooted in constant evolution, always refining and reimagining what hospitality can be. We don’t follow industry standards; we set them. Founded by visionary restaurateur Sam Fox, Author & Edit is built on the idea that great hospitality is something you write, not replicate. From standout concepts like The Global Ambassador and The Twelve Thirty Club to a growing portfolio of hotels and restaurants, we’re shaping experiences that push the industry forward. What You’ll Do The Executive Chef is responsible for the strategic leadership and execution of all culinary operations for Théa in Dallas, Texas. Ensuring excellence in food quality, consistency, kitchen operations, cost management, and the overall guest experience. Assist in the development and execution of menus, recipes, product specifications, and food quality standards while driving seasonal innovation and maintaining the integrity of Théa's Mediterranean-inspired cuisine. As a founding leader of this new restaurant, the Executive Chef will play a key role in the opening, establishing kitchen standards, building operational systems, and hiring, training, and developing the back-of-house team. Lead all daily kitchen operations, ensuring efficient execution in a high-volume environment while maintaining exceptional food quality, sanitation, organization, and team performance. Partner with restaurant leadership to manage food and labor costs, inventory, purchasing, and vendor relationships while driving operational efficiency and profitability. As Executive Chef, you will lead by example, fostering a culture of accountability, teamwork, and hospitality while delivering an exceptional dining experience through authentic, innovative Mediterranean cuisine. Who You Are 5+ years’ experience in a high volume, multi-unit culinary management role Knowledge of F&B preparation techniques, health department rules and regulations An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset Regularly communicates and collaborates with culinary partners and consultants for operational and menu changes Highly organized multitasker who thrives in a fast-paced environment Willingness to learn and accommodate changes in the industry A get-it-done approach and an entrepreneurial spirit Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind Highly responsive and collaborative, a team player who approaches work without ego Domestic and International travel experience is preferred Current knowledge of the latest trends and styles is a must Author & Edit is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. #J-18808-Ljbffr Author & Edit
- ...Nast Traveler as one of the World’s Best New Hotel Restaurants, Théa is rooted in the rhythm of the Mediterranean, where afternoons... ...that push the industry forward. WhatYou’llDo The Executive Chef is responsible for the strategic leadership and execution of all...SuggestedSeasonal workFlexible hoursAfternoon shiftWeekday work
- Author & Edit seeks an Executive Chef for Théa in Dallas to lead our Mediterranean kitchen. You will oversee culinary operations, ensuring excellence in food quality, menu development, and guest experience. As a founding leader, you will establish standards, build systems...Suggested
- Author & Edit Hospitality’s Théa Dallas invites an Executive Chef to lead a new Mediterranean dining concept. The role oversees culinary operations, menu development, and maintaining the highest standards in a two-story, health-forward restaurant opening on Knox Street....Suggested
- ...Job Description Executive Sous Chef at Brookhaven Country Club | Premier Golf Dining & Lifestyle Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has...SuggestedFull timeTemporary workPart time
- Club Location: Bear Creek Golf Club - Dallas, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful...SuggestedLocal areaNight shiftWeekend work
- ...merely a job but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...Local areaRemote workFlexible hours
- ...Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our professional executive sous chefs help us deliver these core values to our guests and communities. We are here to make good things happen for other people....Work experience placement
- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
- ...commitment to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity As an Executive Sous Chef with Vandelay Companies, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in...Local areaFlexible hoursShift workAfternoon shift
- ...Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs. What You Will Do: Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team. Prepare and present top-quality food that aligns with forecast...Work at officeFlexible hoursDay shift
- ...hospitality, company culture, and philanthropy - to the table every day. Job Overview We are recruiting a Professional Fine Dining Executive Sous Chef for our Dallas location. The ideal candidate will bring a minimum of seven years of culinary experience, thrive in high-...Local area
- Overview The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities Responsible for the execution of all Omni Hotel and company policies...Flexible hours
- ...range of events from weddings, holiday parties, corporate retreats, and social gatherings.Proof of the Pudding is seeking an Executive Sous Chef to provide culinary leadership for our Dallas Off-Premise Catering team. The Executive Sous Chef is a management position designed...Full timeTemporary workWork at officeImmediate startRelocation
- ...You Bring ~2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. ~ Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. ~ Passionate about industry trends and techniques and...Work at officeFlexible hoursNight shiftWeekend workDay shift
$100k - $135k
...the bar. If you're ready to bring that spirit to work every single day, we want you on our team. POSITION SUMMARY The Executive Chef is the senior culinary leader at the restaurant level, responsible for overseeing all Back of House operations, culinary...Hourly payFull timeCasual workLocal areaImmediate startAll shiftsShift workNight shift- ...EXECUTIVE CHEF OPPORTUNITY | DALLAS I'm looking for an exceptional, Michelin-caliber Executive Chef who is ready to make an impact at one of Dallas' most iconic venues. This is not your average Executive Chef role. We're looking for someone who brings serious culinary...
- ...Executive Chef Jack & Harry's is a New Orleans-inspired steakhouse from Vandelay Companies, built around polished hospitality, timeless design, and an elevated dining experience that feels both refined and warmly familiar. Located in the heart of Snider Plaza, Jack...Work at officeLocal areaFlexible hoursShift workAfternoon shift
- ...Executive Sous Chef Harwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel, Hotel Swexan. The Hotel is a new destination, with an uncompromising...Full timeLocal areaImmediate startFlexible hours
- ...and wellbeing, we create a workplace where careers thrive and individuals can make a meaningful impact. Position Summary The Executive Sous Chef partners closely with the Executive Chef to lead all day-to-day culinary operations throughout the hotel. This role is...Work at officeLocal areaWorldwideRelocation packageFlexible hoursShift workWeekend workAfternoon shiftEarly shift
$90k - $117k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Full timeLocal areaRemote workRelocation package$60k - $80k
...Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role. As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and...Full timeNight shiftWeekend work- Confidential Jobs in Dallas is seeking a results-driven culinary leader to oversee all kitchen operations within a client facility. You will deliver exceptional dining experiences, lead a high-performing culinary team, and partner with hospitality leadership to elevate ...
$85k - $95k
**Join our management team to help with our next Flight Club Social Darts venue opening this Fall in Addison, TX!**TITLE: Executive Chef DEPARTMENT: ManagementPOSITION TYPE: Full Time REPORTING TO: General ManagerFLSA STATUS: ExemptCompany Overview:The world’s first Social...Full timeLocal areaWorldwideShift work$75k - $95k
...Executive Chef Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) BENEFITS: FLEXIBLE SCHEDULES UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS 401K MATCH INSURANCE AFTER 60 DAYS FREE ACCESS TO MENTAL HEALTH SERVICES...Immediate startFlexible hours- ...Executive Chef We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose...Night shift
$75k
Location: Highland Springs by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality...Local area- We’re looking for a results‑driven, creative, and operations‑focused culinary leader to oversee all kitchen operations within a client facility. This role is responsible for delivering exceptional dining experiences, leading a high‑performing culinary team, and partnering...
- About Us We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive dual-brand destination bringing together the refined, European-inspired style of AC Hotels and the energetic, social atmosphere...Seasonal workWork at officeLocal areaFlexible hoursAfternoon shift
- ...Executive Chef Position Title: Executive Chef Reports to: General Manager Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate. Develop culinary training programs for food production employees and...Full timeTemporary workLive outWork at officeLocal areaFlexible hoursShift workNight shift
$75k - $80k
Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Position Title:EXECUTIVE CHEF-IRVING, TX Salary: $75,000-$80,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...Work at officeLocal areaRemote workFlexible hours
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