Théa Executive Chef
Author & Edit
Théa, Mediterranean Rooftop Restaurant Named by Théa, Mediterranean Rooftop Restaurant Named by Condé Nast Traveler as one of the World’s Best New Hotel Restaurants, Théa is rooted in the rhythm of the Mediterranean, where afternoons effortlessly drift into the evening. The menu moves with ease from vibrant mezze to house-made pastas and bold, shareable plates, with every dish designed to bring people together around the table. Amid the excitement surrounding Knox Street’s transformative new mixed-use destination, the Dallas location will further define the brand with a striking two-story space. Building on its Phoenix roots at Michelin Key-rated hotel The Global Ambassador, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely afternoons overlooking the Katy Trail. Why Author & Edit Benefits available when you work 25 hours per week-including medical, dental, vision, and more Paid time off Retirement savings program (with company match) Exclusive hotel and dining discounts across our brand Join a company known for exceptional service and standout guest experiences Be part of a passionate team shaping the future of hospitality in Phoenix Grow your career with a dynamic, expanding brand Who We Are At Author & Edit, we create original hospitality experiences designed to be remembered and talked about. Our approach is rooted in constant evolution, always refining and reimagining what hospitality can be. We don’t follow industry standards; we set them. Founded by visionary restaurateur Sam Fox, Author & Edit is built on the idea that great hospitality is something you write, not replicate. From standout concepts like The Global Ambassador and The Twelve Thirty Club to a growing portfolio of hotels and restaurants, we’re shaping experiences that push the industry forward. What You’ll Do The Executive Chef is responsible for the strategic leadership and execution of all culinary operations for Théa in Dallas, Texas. Ensuring excellence in food quality, consistency, kitchen operations, cost management, and the overall guest experience. Assist in the development and execution of menus, recipes, product specifications, and food quality standards while driving seasonal innovation and maintaining the integrity of Théa's Mediterranean-inspired cuisine. As a founding leader of this new restaurant, the Executive Chef will play a key role in the opening, establishing kitchen standards, building operational systems, and hiring, training, and developing the back-of-house team. Lead all daily kitchen operations, ensuring efficient execution in a high-volume environment while maintaining exceptional food quality, sanitation, organization, and team performance. Partner with restaurant leadership to manage food and labor costs, inventory, purchasing, and vendor relationships while driving operational efficiency and profitability. As Executive Chef, you will lead by example, fostering a culture of accountability, teamwork, and hospitality while delivering an exceptional dining experience through authentic, innovative Mediterranean cuisine. Who You Are 5+ years’ experience in a high volume, multi-unit culinary management role Knowledge of F&B preparation techniques, health department rules and regulations An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset Regularly communicates and collaborates with culinary partners and consultants for operational and menu changes Highly organized multitasker who thrives in a fast-paced environment Willingness to learn and accommodate changes in the industry A get-it-done approach and an entrepreneurial spirit Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind Highly responsive and collaborative, a team player who approaches work without ego Domestic and International travel experience is preferred Current knowledge of the latest trends and styles is a must Author & Edit is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. #J-18808-Ljbffr Author & Edit
$70k - $80k
Named by Condé Nast Traveler as one of the World’s Best New Hotel Restaurants, Théa is rooted in the rhythm of the Mediterranean, where afternoons effortlessly drift into the evening. The menu moves with ease from vibrant mezze to house-made pastas and bold, shareable...SuggestedFlexible hoursShift workAfternoon shiftWeekday work- Author & Edit seeks an Executive Chef for Théa in Dallas to lead our Mediterranean kitchen. You will oversee culinary operations, ensuring excellence in food quality, menu development, and guest experience. As a founding leader, you will establish standards, build systems...Suggested
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$70k - $90k
...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All‑Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership...Work at officeLocal areaFlexible hours- Kimpton Hotels & Restaurants in Dallas is seeking an experienced Sous Chef to lead a high-volume kitchen team, partnering with the Executive Chef to deliver exceptional taste and guest experiences. You will supervise all kitchen stations, assist with menu execution, training...Night shiftWeekend work
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- ...Banquet Chef The Banquet Chef is responsible for overseeing the culinary operations and execution of all banquet, catering, private dining, and special events. This position leads the preparation and production of high-quality food for events of varying sizes and styles...Immediate startFlexible hoursWeekend workAfternoon shift
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$80k - $95k
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$70k - $100k
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