Kitchen Leader
Chipotle
Kitchen Leader
Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
The Opportunity
As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
What You'll Do
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
What You'll Bring To The Table
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
What's In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
Who We Are
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Chipotle- A leading pizza restaurant chain is seeking a Shift Leader to oversee restaurant shifts, ensuring high product quality and excellent customer service. The ideal candidate will have a high school diploma or GED, food service certification, and previous restaurant lead experience...SuggestedShift workNight shift
- ...to operational excellence 4. Focus on developing remarkable leaders Our vision is to be the first choice of dining destination for... ...have access to the care they need Position Type: Evening Kitchen Leader (40+ hours/week) Shift Expectations: Monday-Saturday...SuggestedFull timeShift workAfternoon shift
- P.F. Chang's is seeking an Executive Chef or Kitchen Manager in Chesterfield, Missouri. This role is pivotal in managing the culinary team and ensuring high standards in food service operations. Responsibilities include hiring and training kitchen staff, managing inventory...Suggested
- Papa John's International, Inc. is seeking a Shift Leader in Chesterfield, Missouri. The role involves supervising shifts to ensure high-quality products and customer service while managing restaurant operations. Candidates should have a high school diploma or GED and...SuggestedShift workNight shift
- ...Southwest Foodservice Excellence is seeking a Multi-Site Supervisor to oversee operations for multiple sites and support the AGM and GM in kitchen operations. Responsibilities include training staff, managing inventory, sharing KPIs, ensuring quality and safety, and maintaining...Suggested
- ...and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment... ...assistance from a second person. Ability to move around the kitchen quickly and efficiently. Compliance with food safety and...Temporary workWork experience placementCasual workCurrently hiringImmediate startFlexible hoursNight shift
- ...experience that the team delivers to the guest, i.e. product, timing, service. This includes, communicating with team members and leaders on guest feedback and resolving issues directly with guests. Responsible to take proactive approach to guest relations, i.e. time...Local area
- “ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees...
$80k - $90k
Job Description Job Description Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. Location : Bridgeton, MO Schedule : M-F, Alt Weekends / Holidays Requirement: Culinary Managment Experience Pay Range : $80,00...Full timePart timeWork at officeLocal areaImmediate startRemote workFlexible hoursWeekend work- ...J004049 JIB Missouri Jack LLC in Hazelwood, Missouri, is looking for a Team Leader. The role requires motivating team members while ensuring a friendly and safe guest environment. Key responsibilities include managing daily activities, promoting food quality, and adapting...Shift work
- ...compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—... ...’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. If you have...Daily paidCasual workLocal areaNight shiftWeekend workAfternoon shift
- The Wendy's Company is seeking a Salaried Restaurant Manager in Bridgeton, Missouri, responsible for overseeing daily operations and ensuring customer satisfaction. The ideal candidate will have at least 2 years of management experience in a fast-casual or quick-service...Casual work
- Job Description Responsible for the day-to-day operations of assigned food and beverage outlet and personnel. Ensure compliance with established service standards and that guests receive prompt and courteous service. Monitor and enforce compliance with all company policies...Local areaShift work
- ...You'll Do Leads with care, making sure both employees and guests feel valued Thrives managing the full restaurant experience from kitchen flow to front-of-house service Balances operational focus with people-first leadership Stays cool under pressure and encourages your...Shift work
- For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with...Weekly payTemporary workLocal areaImmediate startFlexible hours
- A leading casual dining restaurant is seeking a Restaurant Manager to oversee operations in its Bridgeton location. The role emphasizes career advancement and a supportive work environment, with benefits including a flexible schedule and competitive pay. Responsibilities...Casual workFlexible hours
- Join our team dedicated to crafting delightful desserts! We're seeking dessert enthusiasts to uphold the standards of our Bakery operations, cultivate a proficient team of associates, and ensure impeccable execution of departmental functions. Collaborating closely with ...Weekly payTraineeshipFlexible hoursAfternoon shift
- ...Job Description Job Description The Lead Cook/Kitchen Supervisor oversees daily kitchen operations within a small team of 1-5 staff members. Working primarily day shifts, this role works directly with the General Manager and focuses on maintaining high standards in...Shift workDay shift
- A prominent dining establishment in St. Ann is seeking a passionate Restaurant Operations Manager to supervise kitchen and dining operations. Candidates should be adept at coaching team members and addressing customer concerns effectively. The role offers no night shifts...Shift workDay shift
$56k
Bob Evans is seeking an Assistant Manager in Bridgeton, Missouri. In this fast-paced role, you will oversee daily operations, support your team, and ensure exceptional guest experiences. The position offers competitive pay up to $56,000 per year, flexible schedules, and...Flexible hours- Restaurant Manager Responsibilities Leading from the front with regard to Production and Service (daily operations) of the restaurant. Management of sales and profit projections (P&L). Food cost controls. People management including labor budgets, scheduling, etc. We want...
- ...Job Posting: Kitchen Manager - Midtown We are currently seeking a diligent, methodical Kitchen Manager for our busy restaurant located in the heart of Midtown. The ideal candidate will be a problem-solver, able to implement standard processes across a broad range of functions...Full time
- At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Commission Detail Exempt: Commission potential from $0.50 to $10.00 for each Membership you sell, ...Bi-weekly payFull timeTemporary workPart timeLocal areaShift work
- J004076 JIB Missouri Jack LLC in St. Ann, Missouri is seeking a Team Leader to oversee daily operations and ensure an exceptional guest experience. The Team Leader will motivate team members while maintaining a positive environment. Responsibilities include training staff...
- A prominent dining establishment is seeking an Assistant Manager to oversee the daily operations and boost restaurant sales. Ideal candidates should have strong leadership skills and at least 2 years of experience in a family or casual dining environment. Responsibilities...Casual workFlexible hours
- ...Old Country Store, Inc. is seeking a General Manager to lead restaurant operations, ensuring a high-quality guest experience from kitchen to front of house. You will drive performance, coach staff, and uphold strong hospitality standards. The role requires 2-5+ years of...Full time
- A well-known quick-serve restaurant in Saint Charles, MO, is seeking a Team Leader to assist the General Manager in all operational aspects. This role involves supervising food quality, managing schedules, and ensuring excellent guest service. Candidates should possess...Hourly pay
- Workstream is seeking a dynamic Manager at Bar Louie in Saint Charles, Missouri. You will lead dining room operations, guide the team for outstanding guest experiences, and ensure quality food service. The role requires at least 1 year in the restaurant industry, proficiency...
- ...plans like a strategist. Partnering across departments (Sales, Kitchen, Ops) to deliver seamless experiences. What We Are Looking... ...: We attract and develop people who shine. Transparent Leader: We communicate openly, listen actively, and share wins and challenges...Work at office
- Job DescriptionThe Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.Job ResponsibilitiesLeadershipUse...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!



