SOUS CHEF (FULL TIME)

Sous Chef (Full Time)

Compass Group Posted 2 months ago, valid for 5 days

New York, NY 10008, US

$25 - $30 per hour

Full Time

Retirement Plan Paid Time Off Life Insurance Disability Insurance Employee Assistance Flexible Spending Account Wellness Program

We are immediately hiring for a full-time Sous Chef position located at Baldor in the Bronx, NY. The role requires previous sous chef experience and offers a pay range of $25.00 to $30.00 per hour. Candidates will work a full-time schedule with varying days and hours, further details will be provided during the interview. The Sous Chef will assist the Executive Chef in food preparation, supervise food service associates, and ensure compliance with food safety standards. Interested applicants can apply via text messaging by sending 'JOB' to 75000 and searching for requisition ID number 1537498.

Job Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned.