35 Hospitality Specialists

HOST TASKS

COORDINATOR HOST

Works closely with management to organize and plan seating strategies Assigns server and seating during the shift Supports the coordinator when not assigned the position

GREETER SEATING HOST

Create Excellent First Impressions Seat Guests Give Menu Presentation Take Reservations using Open Table Reservations System Sell Melting Pot concept over the phone and to walk-in guests (listen and collect "Perfect Night Out" information) Sell Merchandise to Guest over the Phone (Prepare Merchandise Packages) Assist guests in general Cooperate with fellow Hosts to achieve team and guest service goals Bus tables at peak load to insure guest satisfaction Maintain Bathroom Cleanliness and Supplies During Shift Greet and guide prospective employees during application process Greet vendors

REQUIRMENTS

Ability to continuously stand or walk. Ability to use an I-pad and learn to use reservations and seating software Ability to bend, squat, climb stairs and lift frequently Ability to lift up to 30 pounds occasionally. Stay abreast of established safety practices and hazardous materials awareness. Maintain acceptable appearance and conduct standards. Work independently but also follow direction when given Complete shifts sometimes late into the evening Meet and maintain uniform and appearance standards Communicate clearly and concisely on the telephone and in person with guests. Always polite, caring and respectful. Follow food safety standards as well as COVID protocols #J-18808-Ljbffr The-Melting-Pot-Fondue-Restaurant---Houston