Banquet Chef
Aramark
ARAMARK is seeking a Senior Banquet Chef at the Seattle Convention Center to lead culinary operations, shape the daily production, and ensure high standards in presentation and service. You will work closely with the Executive Chef and Executive Sous Chefs to balance food quality with labor and safety goals. The role requires strong culinary expertise, team leadership, and cost management skills, with 3–5 years in a related position and a culinary degree preferred. #J-18808-Ljbffr
Vacancy posted 15 hours ago
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