Director-Support Services

Overview Director-Support Services Our leaders shape strategic initiatives, develop passionate teams, and work to improve health outcomes. They advance our mission and exemplify excellence, compassion, teamwork and purpose in all that they do. The Director-Support Services is responsible for financial management and quality service of the assigned departments including Environmental/Linen Service, Materials Management, Maintenance, Building and Grounds, Guest Relations, Safety, and Human Resources. This leader is responsible for maintaining cleaning standards, safety requirements, blood and body fluid precautions, consistent department quality standards and state, federal and local regulations. This Director implements improvements that result in quality service and facility cleanliness. This leader hires, trains and monitors work force productivity and effectiveness. This Director participates as a member of the Senior Management Team of the organization and acts as Administrator on call. Key Relationships Reports to: Vice President-Chief Operating Officer, Regional Candidate Qualifications Bachelor's Degree in Business or a related field plus 2-4 years' experience in a management or supervisory or leadership role is required, or an equivalent combination of education and experience from which comparable job knowledge can be acquired. Master's Degree and/or Registered Dietitian with Indiana Certification preferred. Knowledge of The Joint Commission standards and Life Safety Code are preferred. Knowledge of food service safety and sanitation requirements preferred. 7-10 years of relevant experience required. Indiana University Health is dedicated to a fair hiring process and is committed to equal opportunity and nondiscrimination for all individuals, regardless of age, color, disability, ethnicity, marital status, national origin, race, religion, gender identity, expression, sexual orientation, or veteran status. #J-18808-Ljbffr