Restaurant Operations Manager

Overview Department Manager opportunities at McDonald’s® restaurants are led by strong, capable leaders. We’re looking for managers who want satisfying careers with competitive benefits and opportunities to grow and advance. Responsibilities Guest Service Department Manager — ensure Crew and Managers deliver a great customer experience, execute sales promotions effectively, train service staff in service procedures, and organize Front Counter McCafé and Drive-Thru areas for optimal service. Kitchen Department Manager — ensure the restaurant delivers great quality food quickly, maintains food safety, controls food cost, and trains kitchen staff in production procedures, including new menu items. People Department Manager — hire qualified crew, train them well, and schedule to meet restaurant sales and profit goals; support Crew with a strong start and foster recognition and motivation throughout their tenure. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. The independent franchisee is responsible for employment-related matters in the restaurant, including requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s Corporation or McDonald’s USA, LLC will not receive a copy of any application submitted for this posting and will have no control over whether an interview and/or hiring occurs. McDonald’s Corporation or McDonald’s USA, LLC does not employ independent franchisees’ employees and is not responsible for their employment policies and practices. If hired, the independent franchisee will be the employer. This posting contains general information about working in a McDonald’s restaurant and is not a complete job description. Employees perform a variety of tasks daily, and this posting does not list all essential functions of the job. #J-18808-Ljbffr