Banquet Culinary Manager: High-Volume Catering
Levy Restaurants
Levy Restaurants in Washington, DC is seeking a culinary manager to oversee food preparation and ensure high quality standards are met. The ideal candidate will have a culinary degree and extensive management experience in high volume food service. This role involves managing inventory, developing menus, and ensuring compliance with safety standards. Benefits include medical, dental, and flexible time off programs. #J-18808-Ljbffr Levy Restaurants
Vacancy posted 4 days ago
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