General Manager

General ManagerAre you a people-first restaurant leader looking to take the next step in your General Manager career? We are seeking a growth-minded, hands-on General Manager to lead a high-volume quick service restaurant. This role is ideal for a leader who thrives in a fast-paced environment, values team development, and is passionate about delivering consistent operational excellence and guest satisfaction.General Manager Compensation and Benefits:Base salary range of $60,000 – $65,000, depending on experienceMonthly and quarterly performance-based bonus opportunitiesPaid time off including vacation and paid holidaysMedical, dental, and vision insuranceRetirement plan with company matchComprehensive training and onboarding supportClear advancement and long-term growth opportunitiesGeneral Manager Job Requirements:Minimum of 2 years of restaurant General Manager experienceProven success leading and developing management teamsStrong understanding of labor management, food cost, and restaurant financialsAbility to perform in a fast-paced, high-volume environmentServSafe certification preferred (or willingness to obtain)Valid driver's license and reliable transportationMust be legally authorized to work in the United StatesHamburger University GraduateGeneral Manager Job Responsibilities:Recruit, train, coach, and retain a high-performing restaurant teamSet and maintain high standards for food quality, service, and cleanlinessManage day-to-day restaurant operations to achieve performance goalsControl labor, food, and operating costs while driving profitabilityEnsure compliance with health, safety, and operational standardsFoster a positive, respectful, and team-oriented work environmentLead by example and develop future leaders within the restaurantDeliver an exceptional guest experience on every shift