Sushi Chef II: Master Knife Skills & Bar Leadership
Hana Group
Hana Brands in Fremont is seeking a Sushi Chef II to join our team. You will be a master of knife skills and sushi rolling, ensuring high standards of food safety and quality while preparing traditional sushi rice and fish. You will lead by example at the sushi bar to deliver excellent customer service and handle duties under pressure. The role requires minimum two years of food handling experience and excellent knife skills, with English proficiency and a food handler’s license. #J-18808-Ljbffr Hana Group
Vacancy posted 1 day ago
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