Restaurant Service Manager

Job Description

Job Description

Seeking a  Restaurant Service Manager!

If you are looking for an opportunity with a fun, laid-back environment where you can be yourself and show off your personality, We have a place for you. We are a full-service casual restaurant and the bar stocked with a full line of fine spirits and craft beers on tap.

We provide great pay, and quality of life...we believe in balance.

Service Manager Job Requirements:

• Deliver outstanding guest experience to every guest through highly trained and supported team members
• Create a Culture focused on its people as the #1 asset
• Daily Supervision of the hourly team members, providing feedback and support on time
• Drive Sales Growth through operational excellence and outstanding training of Team Members
• Quality of Operations through adherence to company standards and team member accountability
• Will ensure consistent execution of all FOH and BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through.

Service Manager Job Qualifications:

• 2+ years of management experience required.
• 1+ years of Full-Service restaurant management experience required.
• 1+ years of FOH management experience required.
• Management of at least 15 staff members required.
• Excellent verbal and written communication skills, including the ability to effectively communicate with internal and external customers.

Service Manager Benefits

• Health, Dental, and Vision Insurance (Eligible 1st of the month following the date of hire)
• FSA/HSA
• Employer Paid Disability Insurance
• 401K
• Paid Time Off
• Annual Performance Reviews
• Monthly food allowance card

Education Requirements:

• High School diploma or equivalent.