Cook

Overview Position: Cook Location: Miami Lakes, FL Schedule: Full-time Compensation: $18-87 - $23 per hour, based on experience Our hospitalis a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way. Why Join Us: Start Strong : Extensive and thorough orientation program to ensure a smooth transition into our setting. Recharge & Refresh : Generous PTO to maintain a healthy work-life balance Your Health Matters : Comprehensive medical/RX, health, vision, and dental plan offerings Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities Provide high-quality food preparation for patients and the cafeteria Clean and maintain equipment Follow standardized recipes and portion control Stay informed of nutritional services and regulatory requirements. Qualifications Minimum Qualifications: One (1) year of cooking experience is required Preferred Qualifications: High School degree or equivalent preferred Culinary Arts degree Completion of a state or a local food safety-training course Healthcare experience Additional Data Equal Opportunity Employer/including Disabled/Veterans #J-18808-Ljbffr Select Medical