EVENT MANAGERS, OFF-PREMISE CATERING

Lake Street Staffing

Chicago, IL

Job Description
Job Description
Description:

Off-Premise Event Managers
Premier Catering & Events Company | Chicago
A leading Chicago catering & events company is seeking experienced Event Managers to join our growing Off-Premise Events Leadership Team .
We are currently hiring both part-time and full-time professionals. Full-time team members are eligible for benefits.
This position is ideal for hospitality professionals who thrive in fast-paced environments , enjoy leading teams, and take pride in executing exceptional events throughout the Chicago area.
Our Event Managers are responsible for leading teams, maintaining high service standards, and ensuring flawless event execution from setup through service.
What We’re Looking For
Ideal candidates will demonstrate:
Strong leadership and team management skills

Ability to remain calm and organized in fast-paced environments

Excellent communication and problem-solving abilities

High standards for hospitality, service, and culinary execution

Professionalism and accountability

A collaborative mindset and team-first attitude

Previous experience in catering, banquet, restaurant, or large-scale event environments is strongly preferred.
Availability Requirements
Because the majority of events take place on weekends, weekend availability is required .
What We Offer
Opportunities to lead high-profile events across Chicago

Competitive pay based on experience

Part-time and full-time opportunities

Benefits available for full-time team members

Flexible scheduling with consistent event opportunities

A professional and supportive hospitality team

Opportunities for growth within a respected catering company

Location
Events take place at various venues throughout Chicago and surrounding areas.
Requirements:

Event Managers
Event Managers serve as the on-site leaders responsible for the overall success of each event. Responsibilities include but are not limited to:
Overseeing event setup, execution, and breakdown
Leading and directing service staff including servers, bartenders, and porters
Ensuring smooth communication between FOH and BOH teams
Maintaining service standards and guest satisfaction throughout the event
Managing event timelines and ensuring all details are executed properly
Troubleshooting issues and making real-time decisions to ensure a seamless guest experience
Acting as the primary point of contact during events

Apply

Vacancy posted 28 days ago

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