Service Leader: Lead Crew, Elevate Guest Experience
Chipotle Mexican Grill
Chipotle Mexican Grill is seeking a Service Leader to uphold quality and safety in food preparation while maintaining a positive customer experience. You will train and supervise the restaurant crew, ensure a clean, organized line, and assist with administrative duties. The role emphasizes food safety, crew development, and operational support, with responsibilities spanning from hand washing and shelf-life monitoring to shift scheduling and office tasks. #J-18808-Ljbffr Chipotle Mexican Grill
Vacancy posted 4 days ago
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