MEAT CLERK

Harps Food Stores - 500 North Chouteau Avenue - Responsibilities: Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, and department cleanliness.; Assist in replenishment and inventory procedures including ordering, receiving, invoicing, back stock, reclamation and returns, and damages and reworks.; Maintain merchandising and sales floor standards including stocking, rotating displays, signing, displays, sampling, and department procedures.; Ensure proper use and maintenance of equipment and tools, and follow safety and quality orientation in practices.; Build and maintain relationships with teammates and customers, exemplifying integrity, professionalism, and customer-focused service.