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Line Cook

WKS Restaurant Group

A restaurant organization in Salt Lake City is seeking a dedicated individual for food preparation roles. Responsibilities include cooking, organizing work areas, and adhering to safety standards. The position requires teamwork, flexibility, and basic culinary skills with a background in food handling. Ideal candidates should have at least 2 years of experience or culinary schooling and be able to meet safety regulations. #J-18808-Ljbffr

Vacancy posted 3 days ago
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