Garde Manger Line Cook

Garde Manger Line Cook

Who We Are

CORE: is a distinguished, members-only club in the heart of Fifth Avenue, home to six distinct culinary offerings — a flagship restaurant, a sushi kitchen, a wraparound terrace, a speakeasy, a culinary lab hosting guest chefs from around the world, and private dining and meeting rooms. Our culinary team, steeped in Michelin-starred pedigree, celebrates ethically farmed, impeccably sourced ingredients across every space.

At CORE: we curate a global community of unlike-minded individuals united by their courage to defy definitions. Our Members and Partners are relentlessly curious world builders, change makers, visionaries, leaders, and agents of transformation, drawn from thirteen distinct industries. As a community, we are committed to our collective performance, powered by dynamic engagement and exchange.

What We Are Looking For

We are seeking an experienced, passionate, and highly motivated Garde Manger Line Cook to join our fast-paced, fine dining kitchen. This position is for someone who takes genuine pride in cooking, holds a strong attention to detail, and understands the discipline, organization, and consistency required in a high-level culinary operation. We are looking for passionate people only — the right candidate loves cooking, wants to improve every day, takes ownership of their station, and understands that excellence comes from preparation, discipline, teamwork, and consistency.

Responsibilities

• Set up and maintain the Garde Manger station according to daily menu and service needs
• Prepare salads, vegetables, cold appetizers, sauces, dressings, terrines, pâtés, and other cold preparations
• Execute dishes consistently according to established recipes, standards, and plating specifications
• Maintain proper mise en place throughout service
• Work closely with the Chef de Cuisine and other line cooks to ensure smooth and efficient service
• Monitor product quality, freshness, storage, and proper labeling
• Maintain excellent sanitation, organization, and food-safety standards
• Assist with prep and other kitchen responsibilities as needed
• Contribute to a positive, professional, and team-oriented kitchen culture

Minimum Qualifications

• Minimum 3 years of experience in a fine dining, luxury, or high-volume professional kitchen
• Strong experience working the Garde Manger/Cold Station
• Passionate about food, hospitality, and continuous culinary development
• Excellent knife skills and strong command of classical and modern culinary techniques
• Ability to execute dishes with precision, consistency, and attention to presentation
• Highly organized, with excellent mise en place and time-management skills
• Ability to maintain a clean, organized, and professional station throughout service
• Comfortable working under pressure in a fast-paced, demanding environment
• Strong communication and teamwork skills
• Reliable, professional, and willing to support the entire kitchen team
• Flexible availability, including weekends and holidays as required
• Culinary school training is a plus, but not required

CORE: is proud to be an equal opportunity, affirmative action employer, celebrating diversity as essential to who we are. All employment decisions are based on qualifications, merit, and business need.