Café Operations Manager

Schedule: Monday–Friday (no late nights)Reports To: Regional Operations ManagerType: Full-Time, ExemptRestaurant DNA. Built for hospitality. Designed for balance.At Yarzin Sella, we bring true restaurant standards—craft, care, and memorable service—into ahigh-end corporate food service experience. We’re hiring a Culinary Operations Manager to runthe operation end-to-end, lead from the floor, and build a team that takes pride in every detail.What You’ll DoOwn the guest experience across all meal periods—warm, polished, and consistently excellent.Lead during service: set the pace, anticipate needs, troubleshoot fast, and keep standards high.Run daily operations including food safety, sanitation, and compliance with health regulations and company policies.Hire, coach, and develop the onsite team; oversee staffing, onboarding, training, scheduling, and performance.Serve as the primary on-site client contact and keep stakeholders aligned through clear communication and reporting.Track KPIs, drive continuous improvement, and uphold Yarzin Sella and client standards.Manage payroll/timecards, PTO, and support budgets and facility needs.BenefitsPaid holidaysPTO + sick time401(k) with matchingComprehensive health, dental, visionMonthly commuter benefitReal growth runway—we’re always looking for stars ready to grow with usApply today to set the standard: polished hospitality, flawless execution, and real work-life balanceSalary range of $80K–$82K/yearRequirements:What You Bring4–5 years leadership experience in hospitality/restaurant operations (cafe experience preferred)Experience with team building, forecasting, and staffing managementStrong communication, prioritization, and people leadership skillsA guest-first mindset with calm, solutions-oriented operating styleBachelor’s degree in a related fieldFood Handler’s Permit + ServSafe Manager CertificationAble to stand/walk up to 8 hours; lift up to 30 lbs #J-18808-Ljbffr Yarzin-Sella Group