DIRECTOR of DINING SERVICES ( PROVIDENCE SWEDISH FIRST HILL HOSPITAL) SEATTLE WA

Company Overview Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Sr. Director of Dining Services is responsible for overseeing the day‑to‑day food‑service operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Operate the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent Ensure that the food offered to the client is of superior quality Direct and conduct safety, sanitation, and maintenance programs Maintain excellent relationships with clients as well as other departments within the community Promote the professional growth and development of the entire team Foster strong inter‑departmental relations and integrate the dining service department with the facility plan of operations Preferred Qualifications Bachelor’s Degree or equivalent years of additional experience Minimum of five years of proven leadership expertise Two to four years of direct food‑service operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Knowledge of P&L accountability and contract‑managed service experience is desirable ServSafe® certified is a plus Must be forward‑thinking, proactive and the face of the company Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Morrison Healthcare maintains a drug‑free workplace. Applications are accepted on an ongoing basis. Certain positions may require Florida Level 2 background screening. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The company reserves the right to modify or change the essential functions of the job. We welcome applicants with a criminal history. Compass Group is an equal opportunity employer and we comply with relevant Fair Chance Ordinances. We encourage applicants with a criminal history (and driving history) to apply. Req ID: 1530084 #J-18808-Ljbffr Compass Group, North America