Pasty Cook II - Hotel Valley Ho

Job Summary This position contributes to the success of Hotel Valley Ho by creatively and energetically ensuring beautiful and superior quality desserts delivered from our bakery program. Ensure all pastry preparation and plate presentation is to established specifications of Chef. Job Functions Organize and clean pastry preparation stations to maintain established par stocks, prep levels for efficient production and appearance while exceeding health code standards. Ensure all food preparation supplies are properly ordered, received, handled and stored. Assist wherever needed in any of the resort’s F&B food preparation outlets to ensure timely and smooth quality service. Develop positive working relations with all other departments. Maintain consistency of product with great attention to food quality, taste and presentation. Aid in the concept, creativity, revision and implementation of all menus. Set the example as it relates to speed, cleanliness and accuracy. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co‑workers, and management. Perform additional duties as requested by the Executive Chef and/or the Pastry Chef. Job Requirements Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal, organizational, and problem resolution skills. Ability to work on slippery surfaces, and work well under pressure. Ability to lift 75 lbs and carry 50 lbs. Ability to work long hours standing in one area to perform essential job functions. Ability to listen effectively, to speak and write English clearly. Must be detail oriented. Requires extending arms, bending and stooping to reach materials. Must be responsible, insightful, detail oriented, and self‑motivated. Must be able to work flexible and long hours. Ability to quickly deliver quality product while under pressure. Good communication skills, and able to not only manage but motivate people. Promote excellent guest relations. Maintain a high level of work quality and quantity per resort standards. At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co‑workers. Compensation and Equal Opportunity Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. #J-18808-Ljbffr BENCHMARK