Server Assistant

Position Overview The Server Assistant / Busser supports the restaurant service team by ensuring tables are clean, properly set, and ready for guests. This role works closely with servers to provide seamless service, maintain cleanliness throughout the dining area, and enhance the overall guest experience. The Server Assistant / Busser helps create a welcoming, polished, and efficient environment in keeping with Wild Dunes Resort’s standards of hospitality. Assist servers by clearing and resetting tables quickly and efficiently. Maintain the cleanliness of the dining room, service stations, and surrounding areas. Refill water glasses and assist with bread, beverages, and other guest needs as directed. Support servers in delivering food and condiments when needed. Restock supplies (silverware, glassware, linens, etc.) to ensure readiness for service. Communicate effectively with team members to provide smooth, timely service. Assist with floor setup and breakdown before and after service. Uphold food safety and sanitation standards at all times. Provide a friendly and professional presence in the dining room, contributing to a positive guest experience. Why Join Wild Dunes Resort? At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees—they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and perks: Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment Paid time off and holiday pay – Full Time & Part Time colleagues eligible Paid Family Bonding Time and Adoption Assistance 401K with company match Access to Beach, Tennis, and Pickleball as available on days off Retail Discounts for Colleagues Qualifications Previous restaurant or hospitality experience preferred, but not required. Strong work ethic and ability to work well in a fast-paced team environment. Excellent communication and guest service skills. Ability to lift up to 50 lbs. and stand/walk for extended periods. Flexible availability including evenings, weekends, and holidays. South Carolina ServSafe Alcohol Certification (or ability to obtain upon hire) required. Restaurant dining room and back-of-house support areas. Fast-paced environment requiring teamwork and attention to detail. Requires a flexible schedule to meet business needs. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. #J-18808-Ljbffr