Executive Chef
Cypress Village
Job Description
When you work at THE ROOSEVELT AT SALT CREEK, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company – one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
ENTER COMMUNITY NAME HERE is recruiting for a hospitality focused Executive Chef to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times and supervising our team members in the Department.
Here are a few of the daily responsibilities of a Cook:
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
- Responsible for adhering to food quality, appearance and presentation standards at all times.
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Demonstrate knowledge in all areas of cooking preparation and production.
- Assist with serving of meals and ware washing as necessary.
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
- Represent the community in a warm and inviting manner, which creates a positive marketing environment.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
- Support the Director of Food & Beverage on all management practices.
Here are a few of the qualifications we need you to have:
- Associate's or Bachelor's degree in culinary arts preferred
- Minimum of three (3) years' experience as a Chef/Kitchen Manager in a food service environment
- One year of hospitality or senior living/housing industry preferred
- One year of hospital/healthcare preferred
- Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements
- Must possess current and valid driver's license consistent with the requirements determined by size of vehicle and laws of the state in which the driver is licensed.
- Must possess personal driving record consistent with the requirements of the Driver Selection Policy.
The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises™ in all interactions with residents, fellow employees, and guests:
We greet you warmly, by name and with a smile. We treat everyone with courteous respect. We anticipate your needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We make you feel important. We embrace and value our differences. We ask, "Is there anything else I can do for you?" We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
$70k - $100k
...featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Beatrix Oakbrook is now hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams...SuggestedHourly payImmediate startNight shiftWeekend workDay shiftEarly shift- ...THE ROOSEVELT AT SALT CREEK in Elmhurst, IL is recruiting for a hospitality focused Executive Chef to lead full-scope, hands-on production cooking in the Community Culinary Services Department. The role maintains a superior level of quality service and oversees the culinary...Suggested
- ...Position Specific Butterfield CC is looking for a proven “Club Chef” with demonstrated ability to lead and train. This Chef can communicate... ...and deliver culinary excellence on a consistent basis. The Executive Chef is responsible for developing and executing a premier...SuggestedSummer workCasual workRelocation
$70k - $75k
...Unidine Position Title: Executive Sous Chef - Evanston, IL Salary: $70,000 - $75,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional...SuggestedLocal areaRemote workFlexible hours$95k - $100k
...see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting both the Executive Chef and the overall success of the...SuggestedLocal areaRemote workFlexible hoursWeekend workAfternoon shift$65k - $72k
...diners with the exceptional quality Morton's is known for—USDA Prime‑aged steaks, fresh seafood, and world‑class hospitality. As Executive Sous Chef, you'll help lead culinary operations, develop kitchen talent, and deliver unforgettable dining experiences in a restaurant...Temporary workLocal areaFlexible hours$70k - $75k
...supplemental insurance Employee events and volunteer opportunities And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great opportunity to expand your culinary skills, and grow with us. In this position,...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$80k - $90k
...properties in eight countries (and counting). What this role is all about Incredible guest experiences start in the kitchen. As the Executive Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day...Flexible hoursAfternoon shift$78k - $83k
...Levy Sector Position Title: Executive Sous Chef, Catering - Wrigley Field Pay Range : $78,000-$83,000 Job Summary The Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering...Seasonal workWork at officeRemote work$65k - $90k
...healthy meets delicious menu options plus in-house pastries and signature cookies. Overview BEatrix Market is now hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift$75k - $85k
...Executive Sous Chef McCormick & Schmidck's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service...Temporary workFlexible hours- ...Executive Sous Chef role within Flik Hospitality, a Compass Group USA division, supporting the Executive Chef and culinary leadership across operations. Leads kitchen teams, ensures high-quality food execution, compliance with standards, and a positive staff environment...
- A prestigious private club in Oak Brook, IL is seeking an Executive Chef to lead its culinary team. This position involves overseeing all culinary operations, menu development, and member engagement to deliver an exceptional dining experience. The ideal candidate has a...Relocation package
$78k - $83k
...Executive Sous Chef - The Morton Arboretum Aramark Sports & Entertainment is seeking an Executive Sous Chef for The Morton Arboretum in Lisle, IL. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety...$80k - $85k
..., MLB, NBA, NFL, and MLS All-Star Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards...Full timeWork at officeLocal areaRemote workFlexible hoursAfternoon shift- ...A premier hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years of experience in kitchen management within a high-volume hotel environment. Key duties include controlling budgets...
- ...you believe in this idea and vision, it’s time to help us build the next great experience for our guests. POSITION SUMMARY The Executive Chef is responsible for the overall leadership, management, and success of Lago's culinary operations. This role oversees all back-of...Local areaShift workWeekend workAfternoon shift
$90k - $120k
...Compensation Range $90,000 - $120,000 / year + 25% bonus opportunity Apply Today Hiring - Executive Chef Hiring Immediately *Relocaton Support Provided* Must be able to travel to train. Why The Henry? ~ Competitive Pay and incentive...Casual workImmediate startShift work- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Executive Chef , you will lead all culinary and kitchen...Work at officeLocal areaRemote workFlexible hours
$75k - $85k
...Executive Chef Kings Dining And Entertainment Is Seeking An Executive Chef Now is the time to join an exciting and fun team. We're growing and looking for someone who wants to grow with us! Are you interested in: Being part of an empowered, talented, &...Full timeLocal areaShift workNight shiftDay shift$67.3k - $93.61k
...Covenant Living Communities and Services is looking for an Executive Chef in Northbrook, Illinois, responsible for supervising and training kitchen staff while maintaining quality and safety standards in food preparation. The ideal candidate has over 7 years of experience...$140k - $165k
...Executive Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Local areaAll shiftsFlexible hoursWeekend work- ...Operations Salary Range: based on experience Position Summary Garnet Hotels is seeking an experienced, innovative, and hands-on Executive Chef to lead culinary operations at our dual-brand Marriott property in Matteson, Illinois. The Executive Chef will oversee...Immediate startWeekend workDay shiftAfternoon shift
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Executive Chef in a healthcare food service environment, you will...Work at officeLocal areaRemote workFlexible hours
- ...SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air Culinaire Worldwide food production orders. Additionally, the Executive...Full timeTemporary workWork at officeLocal areaImmediate startWorldwideFlexible hours
- ...We are seeking an accomplished Executive Chef to serve as the senior culinary leader for a well-established full-service hotel near Aurora, Illinois. This position oversees a diverse culinary operation that includes multiple restaurant and beverage outlets, café service...Temporary workSeasonal workFlexible hoursShift workNight shift
$88k - $90k
...FLIK difference. Where a job isnt merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment...Work at officeLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift- ...POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility... ...for the food that comes out of a kitchen, from conception to execution. PRIMARY ACCOUNTABILITIES: Direct kitchen operations, including...Contract work
- ...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payRelocationShift work
$90k
...Executive Chef Chicago, IL A highly regarded, established upscale restaurant in the Chicago area is seeking a passionate and experienced Executive Chef to lead its culinary program. This is a hands-on leadership role with real creative influence, strong...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!

