Culinary Leader — Team Oversight & Kitchen Ops
Aramark Corporation
Aramark Student Nutrition is seeking a Chef Manager to lead kitchen teams, develop menus, and ensure safety and quality in school dining programs. Reporting to the General Manager, you will balance culinary excellence with budget requirements while fostering client relations and staff development. This role emphasizes hands-on leadership, program delivery, and adherence to food safety and nutrition standards. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 3 days ago
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