Restaurant General Manager

General ManagerJoin the leadership team at Morton's The Steakhouse San Jose, a premier dining destination in the heart of Silicon Valley. Located steps from top museums, luxury hotels, the convention center, and major cultural attractions, this iconic downtown restaurant offers an exceptional opportunity for a dynamic General Manager to lead a high-performing team in a sophisticated, upscale environment. Featuring Bar 12-21, outdoor patio dining, and expanded private dining spaces, Morton's San Jose delivers memorable guest experiences for both local professionals and visitors alike. If you're passionate about hospitality, leadership, and driving results, come experience the "Good Life" with Morton's The Steakhouse.Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leavePaid time offMonthly discretionary bonus potentialResponsibilities:Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costsResponsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and proceduresMaintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standardsEnsure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guestsManage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and serviceProvide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviewsQualifications:At least 3 years General Manager experience in an upscale / fine dining establishmentAdditional experience in Regional or multi-unit management is preferredStrong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interactionStrong understanding of cost and labor systems that lead to restaurant profitabilityStrong communication and leadership skills combined with advanced computer and math skillsStable and progressive work history; Strong work ethicPay Range USD $100,000.00 - USD $110,000.00 /Yr.