Restaurant Manager

The opportunity Delaware North’s Patina Group is seeking a full-time Restaurant Manager to join our team at The Edison in Lake Buena Vista, Florida. We are looking for a dynamic hospitality leader with a passion for guest service, and a proven ability to lead from the floor in a high-volume, fast-paced environment. In this role, you will be a visible and hands‑on presence on the restaurant floor, ensuring exceptional service standards, fostering positive guest interactions, and creating memorable dining experiences. You will lead and inspire the front‑line team, coach service excellence in real time, address guest feedback professionally, and drive operational execution that supports a welcoming and engaging atmosphere. Your leadership, hospitality mindset, and commitment to guest satisfaction will play a key role in the continued success of our award‑winning restaurant group. Pay Minimum – Anticipated Maximum Base Salary: $55,300 – $74,600 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role‑based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at What we offer At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer: Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts What will you do? Lead daily floor operations to ensure exceptional guest experiences, proactively addressing service issues and resolving guest concerns in a timely and professional manner. Scheduling and assigning tasks for service team members, and monitoring shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards Assist with team member training, monitor their performance, and keep open communication for needed corrections Assist with administrative tasks, including ordering and bar inventory More about you Minimum of two years’ experience in a managerial position in a restaurant with a similar style of dining, capacity, and volume ServSafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification preferred but not mandatory Strong computer skills; Microsoft Office Suite, including Word, Excel, No degree required Shift details Days Evenings Holidays M-F Weekends 10hr shift #J-18808-Ljbffr Delaware North at The Edison