PREP - SAVORY TEAM (EARLY AM SHIFTS)

About the Prep Team Role:

The AM FOOD & BAKERY PREP position is essential in ensuring that food preparation processes run smoothly and efficiently within our establishment. This role involves collaborating with a multidisciplinary team to prepare high-quality meals that meet our guests' expectations. The successful candidate will be responsible for performing various functional tasks, including basic food preparation and production, while adhering to safety and hygiene standards. In a fast-paced environment, multitasking abilities will be crucial to manage multiple responsibilities effectively. Ultimately, the PREP role contributes significantly to the overall dining experience by ensuring that all food items are prepared timely and to the highest standards.

Prep Team Minimum Qualifications:

• High school diploma or equivalent.
• Basic knowledge of food preparation and cooking techniques.
• Ability to work effectively as part of a team.

Prep Team Preferred Qualifications:

• Previous experience in a food service or kitchen environment.
• Certification in food safety or sanitation practices.
• Basic mathematical skills for measuring ingredients and managing inventory.

Prep Team Responsibilities:

• Assist in the preparation of ingredients and food items according to established recipes and standards.
• Work collaboratively with chefs and kitchen staff to ensure efficient food production and service.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Monitor inventory levels and assist in ordering supplies as needed.
• Adhere to food safety and sanitation guidelines to ensure a safe working environment.

Skills:

The required skills for the PREP position are vital for daily operations in a busy kitchen. Working as part of a multidisciplinary team requires strong communication and collaboration skills to ensure that all tasks are completed efficiently. Multitasking abilities are essential, as the candidate will need to manage multiple food preparation tasks simultaneously while maintaining quality. Basic mathematics skills will be utilized for measuring ingredients accurately and managing inventory levels effectively. Additionally, knowledge of basic food preparation techniques will be applied daily to ensure that all meals are prepared to the highest standards.

Compensation details: 16.5-17 Hourly Wage

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