Production Cook

Introduction ... Overview We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. Responsibilities Reads food orders from computer printouts, and prepares food items, according to established menu plans. Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. Coordinates with and communicates orders to dining room staff. Communicates as needed with Lead Cook and Sous Chefs. Requirements High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred. Must have basic reading and math skills for recipes and measurements. Demonstrated understanding and knowledge of the application of sanitation procedures. #J-18808-Ljbffr