Cook

Description

Are you passionate about food and its ability to nourish and heal? Join our team as a Cook in the dynamic environment of Coryell Health Culinary Department ! In this role, you will play a vital part in creating delicious and nutritious meals for patients, staff, and visitors. As a Cook , you will work closely with our culinary team to prepare a variety of dishes that meet specific dietary needs while ensuring high standards of food safety and quality. We believe that good food is an essential part of the healing process, and your contributions will directly impact the well-being of our community. This is not just a job; it's an opportunity to bring joy through food and make a difference in people's lives every day. With your culinary skills and passion for health, you'll help us provide an outstanding dining experience that supports recovery and wellness. We welcome you to apply and be part of our nurturing team where your creativity and commitment to quality will shine. Let's work together to craft meals that are not only healthy but memorable as well!
Responsibilities:

• Prepare and cook a variety of meals in accordance with our established recipes and dietary guidelines.
• Ensure all food preparation areas are clean and sanitized in compliance with health and safety regulations.
• Collaborate with dietitians and healthcare staff to create meal plans tailored to patients' dietary needs.
• Monitor food quality and presentation before serving and during meal times, ensuring the highest standards are met.
• Assist in inventory management, including ordering, receiving, and storing food and supplies efficiently.
• Provide support in the training and onboarding of new kitchen staff in food preparation and safety procedures.
• Participate in menu planning and special event catering, contributing creative ideas and feedback on dishes.

Requirements

• High School Diploma or equivalent.
• Culinary Degree a plus
• Must be Food Protection Management Certified.
• Must have 3 plus years institutional food service experience, including knowledge of food production, therapeutic diets, and sanitation.
• Must be able to work flexible schedule, including weekends and holidays, depending upon the needs of Coryell Health and its long-term facility as directed.
• Must be able to read, write, and communicate orally in English.