Front of House Manager
SC Wings Block, LLC
Job Description
Job Description
Benefits:
- Opportunity for Growth
- Dynamic Environment
- Team Member Discount
- Flexible schedule
- Opportunity for advancement
- Paid time off
- Training & development
Operational Efficiency
- Utilizes all compliance systems, manager tools, and procedures both in a timely manner and with integrity (including but not limited to CSP/SOPs, restroom checks, ticket tracker, line checks, and guest check audits) to ensure proper shift execution.
- Conducts administrative manager functions as needed (entering invoices, end-of-day procedures, etc.).
- Maintains high cleanliness standards, and holds Team Members accountable for adherence to daily, weekly, and monthly cleaning schedules.
- Helps to ensure adherence to ServSafe Alcohol, Food, and HACCP standards, with specific responsibility for Food and HACCP.
- Assists in the roll-out of new company programs, policies, and procedures as requested.
- Understands and executes all new product and marketing promotions.
- Manages shifts to achieve sales and profit goals (including labor and food cost management, and controlling expenses)
- Models hospitality skills/behaviors, including regular interaction and engagement with guests.
- Ensures guest satisfaction, and inspires guest loyalty.
- Ensures responsible alcohol service, through effective shift execution.
- Effectively handles guest complaints during shifts, turning unsatisfied guests into satisfied guests.
- Ensure 100 % compliance in all areas of federal and state laws, company policies, guidelines, and procedures.
- Ensure the execution of all company-specified training and development programs including hourly, WCT, shift leader, and manager programs.
- Plan and lead employee meetings, build camaraderie, and solicit feedback.
- Handle shift-by-shift coaching and counseling of team members and seek guidance from the General Manager, District Manager, or Human Resources for any termination decisions.
- Keep the District Manager and Human Resources informed of any and all employee relations issues, especially potentially concerning discrimination or harassment.
- Other duties as assigned
- General knowledge of labor laws, health codes, safe food handling and sanitation,
- Strong people management and communication and interpersonal skills
- Superior guest service and hospitality skills
- Skill in time management and organization with attention to detail
- Self-motivated and a passion for teaching others
- Minimum 1 year of restaurant/bar experience in a leadership role
You are applying for work with a franchisee of Buffalo Wild Wings not Buffalo Wild Wings International, Inc. Any information you submit will be provided solely to the franchisee. If hired, the franchisee, SC Wings, LLC will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Vacancy posted 5 days ago
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