Steward

About the Property Welcome to The Elms Hotel & Spa, a historic gem in the Pyramid Global Hospitality portfolio. Located in Excelsior Springs, Missouri, this iconic property features 153 guest rooms and 11,000 sq ft of versatile meeting space. Position Summary The Steward plays a vital role in maintaining the cleanliness, sanitation, and organization of all kitchen and food service areas at The Elms Hotel & Spa. This position is responsible for washing dishes, cookware, utensils, and kitchen equipment while ensuring compliance with health, safety, and sanitation standards. The Steward supports the Culinary and Food & Beverage teams by maintaining a clean, safe, and efficient work environment. Responsibilities Wash, sanitize, and properly store dishes, glassware, flatware, pots, pans, and kitchen utensils. Operate commercial dishwashing equipment safely and efficiently. Maintain cleanliness of all kitchen work areas, floors, walls, drains, storage areas, and back‑of‑house spaces. Remove trash and recycling and transport waste to designated disposal areas. Clean and sanitize kitchen equipment, worktables, shelves, and food preparation areas. Restock clean dishes, cookware, utensils, and supplies throughout kitchen and banquet areas. Assist with receiving and organizing deliveries as needed. Help maintain organization of storage rooms, walk‑in coolers, and dry storage areas. Support culinary and banquet teams with event setup and breakdown as requested. Follow all food safety, sanitation, and OSHA guidelines. Report equipment malfunctions, safety hazards, or maintenance concerns promptly. Practice safe chemical handling and proper use of personal protective equipment (PPE). Work collaboratively with all departments to ensure exceptional guest service. Perform other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous stewarding, dishwashing, or restaurant experience preferred but not required. Ability to work in a fast‑paced environment while maintaining attention to detail. Strong work ethic and dependability. Ability to work independently and as part of a team. Flexible schedule, including evenings, weekends, and holidays. Physical Requirements Ability to stand and walk for extended periods. Frequently lift and carry up to 50 pounds. Regular bending, stooping, reaching, twisting, and kneeling. Ability to work in hot, humid, wet, and fast‑paced kitchen environments. Ability to safely operate commercial dishwashing equipment and cleaning tools. Knowledge, Skills & Abilities Basic understanding of food safety and sanitation practices. Ability to prioritize tasks and manage time effectively. Strong organizational skills. Positive attitude and willingness to assist wherever needed. Commitment to maintaining a clean, safe, and professional work environment. Compensation $15.00 - $15.00 Equal Opportunity Employer Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr