Restaurant Shift Lead: Elevate Service & Ops
Rubios Restaurant Group
A restaurant company in California is seeking a Shift Leader to oversee restaurant operations, ensuring guest satisfaction and food quality. The role involves supervising team members, completing daily financial paperwork, and interacting with management. Candidates must have a high school diploma, some restaurant experience, and strong communication skills. Flexible hours including nights and weekends are required. #J-18808-Ljbffr Rubios Restaurant Group
Vacancy posted 3 days ago
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