Lead Sous Chef: Elevate Dining & Lead a Stellar Team
Thehotelatavalon
JW Marriott Anaheim Resort is seeking a proactive Sous Chef to plan and manage kitchen operations for hotel restaurants and room service. You will lead production, ensure quality, and maintain a safe, sanitary work environment while meeting HEI Franchise standards. Responsibilities include staff management, scheduling, training, and cost control, with a focus on quality and service excellence. Hotel experience and culinary education are preferred; a dynamic, team-oriented leader will thrive here. #J-18808-Ljbffr Thehotelatavalon
Vacancy posted 4 days ago
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