Executive Chef | Lead Culinary Team & Menu Innovation
parkhurst
Parkhurst Dining, a brand of Eat’n Park Hospitality Group, is seeking an Executive Chef in California to lead culinary operations for an account with annual volume. You will oversee menu development, inventory, catering, and cost controls while guiding a culinary team to deliver exceptional experiences for guests. We value seasoned leaders with 8+ years in culinary roles, including 4+ in management, and a passion for food safety, sustainability, and staff development. #J-18808-Ljbffr parkhurst
Vacancy posted 2 days ago
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