Restaurant General Manager - Upscale Dining and Special Events

Description

NextGen Hospitality Solutions is on the lookout for a talented Restaurant General Manager to oversee our upscale dining and special events in Burbank. This full‑time, on‑site role offers an incredible opportunity to lead a vibrant team in a dynamic restaurant environment, where culinary excellence meets unparalleled guest service.

As the Restaurant General Manager, you will be at the forefront of creating memorable dining experiences while managing daily operations. Your leadership will drive our commitment to quality, innovation, and guest satisfaction, ensuring that every event is executed flawlessly. Join us and be part of a culture that values creativity, teamwork, and professional growth in the bustling restaurant industry.

We offer a competitive salary range of $140,000 - $160,000 annually, alongside a comprehensive benefits package that fosters both personal and professional development.

Responsibilities

• Oversee daily restaurant operations and ensure adherence to service standards
• Manage staff recruitment, training, and performance evaluations
• Develop and implement strategies to enhance guest experience and satisfaction
• Collaborate with the culinary team to create and innovate the menu offerings
• Monitor financial performance, including budgeting and cost control
• Ensure compliance with health and safety regulations
• Plan and coordinate special events, ensuring high standards of execution
• Foster a positive work environment that encourages teamwork and accountability

Requirements

• Proven experience as a Restaurant General Manager in high volume operations over $15M annually
• Extensive experience managing venues with high volume special events and catering as well as a la carte dining.
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• In-depth knowledge of restaurant operations and best practices
• Ability to manage budgets and financial reports effectively
• Strong problem‑solving skills and attention to detail
• Flexibility to work evenings, weekends, and holidays as required
• Degree in Hospitality Management or relevant field is a plus